Academia da cachaça
Inaugurated in 1989, the Academia da Cachaça shelter the collection of more than 2,000 bottles of cachaça telling the story of 130 years of sugar cane spirits.
The Academia da Cachaça has been confirmed as a reference in the gastronomy of Rio. Some of its products – caipirinha, feijoada, escondidinho – are considered in Brazil and abroad as the best in town.
Food: Arrumadinho (jerked beef with cowpeas). Escondinho (cassava and cream cheese) is the oldest creation of Academia da Cachaça. Kale is the final touch of Mineirinho, a kind of “risotto from Minas Gerais”. And more: curd cheese, black beans soup, meat balls, roasted heart of palm...
Cachaça: taste the batidas (fruits, cachaça and evaporated milk and), the fruity capirinhas.