Situated on Harbord Street’s burgeoning restaurant row, this small eatery serves an eclectic, globally inspired menu that incorporates regional ingredients. The homelike interior is designed with large windows, olive green banquettes, and a salvaged-wood bar, while the seasonal outdoor patio contains small shaded tables. Created by chef Cory Vitiello, the menu includes specialties like the Japanese tacos with sous vide
pork belly (cooked slowly in a water bath) topped with avocado, pickled ginger, fried nori, mirin glaze, and shiso
(perilla) cream. After 10 p.m., the Harbord Room transforms into a lounge with a late night menu and unusual handcrafted cocktails.
89 Harbord St.