Sample four varieties of piri-piri at this restaurant, which serves regional, though technically illegal, wild game. (Locating the restaurant is a monumental challenge even for able concierges and Goan drivers. Be sure to have your hotel call ahead, give thorough directions to a driver, and bring along the restaurant’s phone number, just in case.) Some exotic game offered includes porcupine, venison, wild boar, and frog’s legs—all served boiled, then curried, to surprisingly subtle effect.
Across from St. Anthony’s Church, Siodem
Siolim, Goa State