With tables at the edge of the beach and views out into the Mediterranean, this popular, family-run seafood and rice specialist dating from the late 1960s ranks high on any short list of Barceloneta dining spots. The outdoor terrace covered by sail-like white canvas umbrellas functions from May to October, or whenever weather permits. The wild
dorada (gilthead bream) and
lubina (sea bass) fish selections are fresh and flavorful, while the
suquets (stewed fish dishes) are also excellent. Meanwhile the
caldoso de bogavante (lobster bouillabaisse) is the signature dish, just ahead of the various rice dishes from paella to the excellent and briny noodle-based
fideuà.
Address:
23 Almirall Aixada
Barcelona
Spain
Phone:
34-93-221-5455